banana coconut chocolate

Thanks for another winner! Lucky for us, today is the right time! One of my favorite things to do is stroll through Pinterest recipes( although as of late it is rather annoying with all of the ridiculous pop up advertisements)! I hope you love this recipe. xTieghan, Made this! . I hope you love this recipe! I don’t use metric measurements, so it is a bit hard for me… I will try! I hope you love this recipe. I hope you love this recipe! Let them thaw completely or don’t use them at all for this recipe? Delicious and so easy to make! You don’t taste it, but it helps give a great texture and moisture to the bread. Do what your stomach and your eyes are screaming at you to do. I am so glad it turned out so well for you! Thank you!! I am not sure. I would use 1/4 cup. I hope you love this recipe! I feel like it’s MY birthday , Wow what perfect timing!! xTieghan, Further info on celery juice: Hi! Please let me know if you have any other questions. I can’t say for sure, but I would imagine that will work well. I use unsweetened, but I think either one would work. Thank you for sharing this recipe my dear! I subbed grapeseed oil because I’m not the biggest coconut fan but it was still so, so delicious. Good but I think your Chocolate Chip Almond Butter Banana Bread is the winner! So sorry about this! I would suggest putting it into an app like MyFitnessPal because it will show you the carbs, fats, proteins and calories! I will add this to my collection of bread recipes! I found my happy place. It's sweet, it's moist, and it's downright delectable. I thought I would share my Chocolate and Coconut Banana Cake Recipe with you on this fine day. Excited to try it with coconut next time! Thank you so much Alison! Hey Lynn, Hi! It came out good, not too sweet but I’m not sure if my whole wheat flour was too old or not. Your email address will not be published. Really tasty and easy to make! So easy and comes out perfect! Still love your blog though and have tried your cauliflower curry from last week was really delicious i just used chicken using the spices base. My mother loved it. Moving on to the details. Hi! I did substitute the 1/4 cup coconut oil with 1 stick unsalted butter, though. Thank you for this great recipe! Hi sorry to say, I followed the recipe and it was really not tasty. Do not worry we will add butter and eat in in three days tops! Arrange an oven rack in the center position of the oven and preheat to 350°F. A light, yet rich, chocolate banana cake, layered with creamy whipped chocolate frosting, then smothered in … I only have 3 bananas. thanks for the recipe !! (I helped.) Cheesecake Stuffed Chocolate Chunk Banana Bread Muffins. Yes this will work. Many thanks Lize. I skipped over it: I’m definitely NOT a baker, and I’ve ruined so many baking recipes that I’ve tried over the years. My children and husband love it ( I make it weekly) but I feel like the two ends are very dry and not as moist to eat. Yes, you can use either sugar. Would I be able to replace coconut oil with almond butter? In another bowl, cream together the sugar, melted butter, vanilla and egg. Thank you! My husband loved the banana bread even though he’s not a big fan when I put chocolate into almost everything I bake. I’d love to dig into this whole wheat loaf any day! The muffins came out perfectly cooked after 20 minutes, and I made 9 of them (again, from just using half of the recipe). Ha!! I have made 3 other banana bread recipes during quarantine (none of the others have been HBH), and I can sincerely say that this has been my favorite so far. xTieghan. baking soda, egg, unsweetened cocoa powder, flour, yoghurt, melted chocolate and 7 more. Will definitely make again! Like having dessert for breakfast. This will forever be my go to recipe. Perfectly crispy on the outside and light, fluffy, and moist inside. It was totally worth the 30 minute wait to try a slice! for best results I recommend using a GF flour blend or mixing your GF flours together to make your own blend. xTieghan. Hoping to make this tomorrow, do you know how it would be without the chocolate chunks? PS: Haha I am glad you are liking my recipes, but your boyfriend definitely fell in love with the person you are!! Please let me know if you have any other questions. Just came out of the oven and cooled enough for my greedy self to try a bite… YUM! I poured my oil into measuring cup and then added the honey to take it up to 1/2 cup—it makes it so easy to slip the honey out! Which do you think would be the best substitute for honey? Always here! I am so glad it turned out so well for you Emily! xTieghan. Hi Jen! That way the bread will have time to properly set-up and fully finish baking after coming out of the oven. xTieghan. I hope you love this recipe! I would think it would be ok, but again I am not sure. I hope this helps, please let me know if you have any other questions! I am so glad you enjoyed this recipe!! Can you use regular whole-wheat flour for whole-wheat pastry flour? Fold in the chocolate chunks. Please let me know if you have any other questions. xTieghan. Sweetness was perfect while hot. Thank you so much! xTieghan. You can bet I now have plans for the rapidly-browning bananas currently sitting on my counter...just a few more days... Chocolate Coconut Banana Bread is exactly what it sounds like...traditional banana bread kicked up with creamy chunks of chocolate (I used a combo of semisweet + milk) and chewy shreds of coconut. I haven’t really made a not tasty banana bread before but looking at the ingredients afterwards it does seem that just honey might be just not enough. I made the bread exactly as directed (used dark chocolate chips) and this is delicious and so easy! I am so glad you enjoyed this banana bread, Jee! I had to try this, it is really good. Oh no, I am sorry to hear that! This bread should bake up perfectly for you. I am glad it turned out so well for you Katie! I baked for 30 min and they turned out perfect. I hope you love every recipe you try! I am really glad this recipe turned out so well for you! HI Andrea, I would bake around 18-22 minutes for muffins. Thank you for trying it! But it was well worth having a break and some quality family time. Love this!! xTieghan, So yammy ? And on a rainy evening.. sounds amazing! , I am so happy this recipe turned out so well for you, Kayla! So easy and delicious!!! I added a scant half cup of sweetened coconut as I really wanted to thin out my freezer. Hi Wil, I baked mine in a breville toaster oven though. Made this last night and it is incredible! For more wholesome banana recipe options, you can always check out my Banana Breakfast Cookies. Nothing to write home about. I hope you love this recipe! I would use maple syrup. Stir in eggs, collagen, flaxseeds, vanilla, cinnamon and salt; mix well. I shared some with my mom and she immediately asked for the recipe. I am so glad you both enjoyed this recipe, Jodi! I made this beauty yesterday. I am so glad you tried this and it turned out so well Laura! , I realize that some parts of the country are hotter than others right now (here's looking at you, Texas), so I will totally understand if you can't bear the thought of turning on your oven until, sayyyy, October or so. Hi Thomas, Is there anything I can do to minimize that? New favorite banana bread! Bring the mixture to a simmer over medium heat, whisking or stirring constantly. It’s great any day, but it’s best enjoyed on the coldest of days. LOVE this recipe! I used a bundt pan as my loaf one ended up in my studio… fingers crossed! Thank you!! Thank you so much!! kisses from Portugal, It’s for each portion. xTieghan. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. We also shared with our neighbor who was also a huge fan. Hi Suzanne! Add almond flour, coconut flour and baking soda; mix well. Pinned to make next week! I like to use unrefined coconut oil for best flavor! I am really glad this turned out so well for you! I made this bread today using Bobs Red Mill all purpose gluten free flour. Thank you so much Anthony! Thanks Tieghan! Just one thing: I don’t eat coconut oil. I hope you love this recipe! This banana bread was truly delicious and we went back for seconds and thirds in one sitting. You can put them in the oven to help ripen them faster. Thank you so much Dina! And I am so glad you’re taking good things from it. and the batter did not taste good – not a good sign! You were sweet to make this for her. ? I hope you love this recipe! Made this yesterday, it was awesome. It’s finally getting snowy and to-the-bones cold here on the front range, and I’m reminding myself that it’s not all or nothing. However, I am a diabetic, what would one slice be as far as carbs are concerned? PS. *Using the greater amount of mashed banana will result in moister banana bread, but the recipe will turn out just fine using the lesser amount. Please let me know if you have any other questions. HI! Preheat oven to 350. It’s in the oven now and smells amazing. This will be a new go-to banana bread for me. So sorry about this! Is it possible to substitute for olive oil? ❤. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack or healthy dessert! I made this with Cup 4 Cup gluten free flour and it was delicious! Thank you so much Rachel! My hope is to inspire a love for amazing food, as well as the courage to try something new! Thank you so much for your comment! I hope you love this recipe! The second time, you can even keep it all to yourself... Join thousands of others and receive Hi Mariela! The honey and butter was a game changer for sure. I hope you will one day publish a cookbook! Next time I would highly recommend not using a toaster oven. In a mixing bowl, beat the eggs until frothy. I hope you love this recipe! Vegan Whole Wheat Chocolate Chip Banana Bread Muffins. Glad this was such a hit, Gen. . Thank you! Hello! My first banana bread ever but not the last! Thank you so much in advance. It’s easy, delicious, and of course makes your house smell great! Thank you so much Gillian! Find yourself some very ripe bananas, I’m talking practically black bananas everyone. I think the key is to use bananas that are very overripe so that their natural sweetness comes through. May reduce chocolate chips next time as the banana bread itself it pretty tasty. Turned out excellent!!! Bananas just get to ripe to fast this time of year. Preheat the oven to 350ºF. I have coconut flour I’m dying to try. So glad this turned out so well for you! Thank you! Today’s recipe, banana coconut chocolate cream pie, is a mash-up of my husband’s favorite desserts: pudding, chocolate, and pie. This was delicious! If you mix a little bit of flour to the chocolate and nuts and mix, they will not sink to the bottom and will evenly distribute. xTieghan. I am so glad this turned out perfectly for you, Amanda! xTieghan. This is now my most favorite banana bread recipe. I made 3 mini loaves and 1 about medium. Would like to try this but I don’t want to wait for my bananas to be “over ripe”. Baked it at 350 for 45 minutes and it was slightly over cooked. You are too kind! My family loves it. Hi!! Thank you so much Dana! Thank you! Thank you!! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Please let me know if you have any other questions. Hey Mel, HI! Loving your recipes and photo shoots! Try to cut down on the baking time a bit:) I hope this helps for next time! xTieghan. xTieghan. The bread works great without the chocolate. Please let me know if you have any other questions. 2. The four bananas I used yielded way more than 1 1/4 cups but it still turned out great. Thank you for trying it! Hi Teresa! Hope that helps! xTieghan. I’ve also made these as muffins baking at 350 for 20 minutes. HI! I’ve bought coconut oil, do I just melt this like I would butter? Then I baked the batter in a muffin tin (10 muffins) for 30 minutes. Can’t wait to bake! If you make this chocolate banana bread be sure to leave a comment and/or give this recipe a rating! you, Rachel!! I am a Colorado native and I am so glad you share your craft with us, thank you! You could add some shredded coconut to get the flavor. I hope you love this recipe! Today will be blueberry muffins:). I am very sensitive to odors (some give me migraines), and I don’t have a separate spot to keep them while they turn. I am so glad this turned out so well for you and your coworker! Yes? Thank you! When I checked after 30mts of baking – I could see the top of the bread has started burning/started getting a black color and so I took the risk of taking out at 30mts..I rested for another 30mts and sliced into it..the bread tasted really soft and yummy, but the chocolate was oozing a lil here and didnt had any burnt taste though. It was so easy to make and made out while house smell wonderful. So happy to hear this! Thanks for all your yummy recipes! So sorry I have not tested this, so I am unsure what what the results would be. Please let me know if you have any other questions. It’s in the oven now. The texture of the bread is good, but the taste is just okay. wow! Any suggestions on how long should I bake it for? Oh, and major bonus points if you enjoy this with a little smear of butter and a drizzle of honey. I love to hear that these turned out so well for you, Christen! I couldn’t wait to sample to make sure. Perfect B bread. This is delicious!!!! All healthy things, especially when it comes to the dessert world. We really love your “hot buttered rum apple pie stuffed cinnamon sugar soft pretzels”! I made this today. The bad news is that now that we're back, I have lots of work ahead of me to get back into the swing of things (BOO). I am so happy to hear that Bec! This bread is so luxurious and decadent!! I hope you love the recipe, please let me know if you have any other questions! Instructions. Your email address will not be published. You would never know it didn’t have sugar. xTieghan. Lovely blog and recipes by the way! This was delicious! So sorry for that typo...thanks for pointing it out! xTieghan. I added a bit of shredded to coconut to the top and batter but otherwise didn’t change anything and it was absolutely delectable. Perfect for breakfast, as an afternoon snack, or a late night dessert. Just made this bread following recipe exactly(used AP flour & organic dark chocolate bar chopped) and it came out AMAZING! Thank you for trying it! Maybe needs butter or some sugar. xTieghan. It was easy to make – we were out of coconut oil so used regular brown rice oil instead. Bake, and less than an hour later your house is going to smell incredible, and you’ll have the prettiest deep golden, and chocolate filled loaf of banana bread. Hi Cristina! I added 1/2 cup of chopped walnuts with the chocolate. Thanks Teigan! Could I use whole wheat flour for this instead of whole wheat pastry? xTieghan, Wow! Took your advice and tasted it straight from the oven, totally worth it!! I got a Sun Oven and am experimenting with it this summer. I’m normally so skeptical of honey-sweetened baked goods because often times they are not great, but this banana bread is straight up AMAZING! Thank you, Tieghan! Please let me know if you have any other questions! Please let me know if you have any other questions. and super easy to make ! Chocolate chunks make ANY banana bread a billion times tastier. I am really glad this turned out so well for you! Both flours work well and this is why I have said you can use either or. Thank you! I make them often! Drizzle … I love that its not overly sweet but still nice and chocolatey! Please let me know if you have any other questions. My ex-mother-in-law has been very sickbso I've been staying with her to take care of her and that was the real test when she's made it for her cuz she was always an excellent cook and baker so I knew I wasn't the only one who loved it when she tried it and said oh that's so good and it's really moist too. Required fields are marked *. Please let me know if you have any other questions. I hope you love some other recipes on my blog! Thanks! I LOVE this bread as a sugar free option! Nor sure it will be less sweet cold or not. You could chop up a bar of semisweet or milk chocolate in place of using chocolate chips in this recipe. Super quick and simple! Can you tell me a good way to ripen my bananas until they are black (my grocery store does not keep the over-ripe ones), where I could suppress the smell? So glad the banana bread won! Remove and let cool for at least 30 minutes before cutting...or just eat it warm with a smear of butter and a drizzle of honey (you should do this!). Hi haven’t tried this but I have my bananas ready! Thanks for the recipe! Still turned out delicious! It was delicious! Yes, that pretty much sums up this banana bread, and it’s the perfect bread to bake up this weekend. Nutritional information is only an estimate. I am so glad you loved this recipe! In a medium bowl, whisk together the flours, baking powder, salt and lemon zest. I would definitely make this again. This recipe seems like one that I would love to make right now! Your email address will not be published. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! I added walnuts , Thank you so much Taylor! I have been making a banana chocolate chip bread recipe from the Vibrant Family blog (almost exactly the same as yours but with coconut flour) and it’s lovely. If you love a chocolate covered banana sprinkled with sweet coconut, this cake is all for you baby! . Hi Lucy! I made it with w/w flour so it’s much darker than yours but it is delicious! The only thing is you will need less as the coconut flour takes up more moisture. Thanks!! Please let me know if you have any other questions. Cook until large bubbles pop at … I made it with melted butter, I was out of coconut oil and I have to say I will make it with butter every time. I don’t usually care for chocolate in a banana bread, but this is definitely the exception. Preheat the oven to 350 degrees F. Grease a 9x5 inch bread pan. Chocolate Coconut Cake Kitchen Therapy. Arrange an oven rack in the center position of the oven and preheat to 350°F. Ok I just have to say this is THE BEST banana bread recipe and possibly just bread recipe I have ever made!

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